IN THE GLASS: strawberry, boysenberry, red plum, violet; dry & crisp.
VINEYARD NOTES
The grapes for this wine came from the Tightrope Estate vineyards on the Naramata Bench.
WINEMAKER NOTES
The Slackline Rosé is made from 100% Cabernet Franc grapes. They were handpicked, crushed, and left on skins to cold soak for 1-2 days before being pressed. After the juice had settled it was cool-fermented in stainless steel at 14°C. It took 30 days to complete.